Course overview
The <b>Professional Catering Course</b> is designed to equip students with essential culinary and event management skills needed to succeed in the catering industry. This beginner-level course covers food safety, cooking techniques, menu planning, and client service. Perfect for aspiring chefs, caterers, and food service professionals looking to start their own catering business or work in restaurants, hotels, and event venues.
What you’ll learn
By the end of this course students will be able to:
Key topics covered
- 1Food Safety & Hygiene – Proper food handling, storage, and sanitation practices
- 2Menu Planning – Creating balanced, appealing menus for different events
- 3Cooking Techniques – Professional culinary methods and food preparation
- 4Event Management – Planning and executing catering for weddings, parties, and corporate events
- 5Food Presentation – Plating, garnishing, and visual appeal
- 6Budgeting & Cost Management – Pricing, purchasing, and profit management
- 7Client Service – Communication, customer relations, and service excellence
Course duration options
<b>Standard Programs:</b>
<b>1. Basic Course: 1–3 months</b> – Learn fundamental cooking skills and food safety basics
<b>2. Advanced Course: 6–12 months</b> – Master professional catering techniques and event management
<b>Flexible Options:</b>
– <b>Weekend Batches: 3–6 months</b> (part-time, ideal for working learners)
– <b>Intensive Course: 1–3 months</b> (full-time, accelerated learning)
Choose the duration that fits your schedule and career goals. Whether you want to start your own catering business or work in professional kitchens, our program will equip you with the practical skills and knowledge you need to succeed.
